(Beta vulgaris)
The deepest red beetroot you can find. So red in fact that Bulls Blood Beetroot is the only red colourant that Norwegian food manufactures are allowed to use. With its typical beetroot flavour and deep red colour, Bulls Blood beetroot is a superb addition to your gourmet dishes.
Typically grown as a Microgreen and harvested as a garnish or as a speciality baby-leaf ingredient. Bulls Blood is in great demand with health conscious consumers looking for a carotenoid and flavonoid rich boost in their diets. Best eaten raw for the highest nutritional value.
Simple to grow, sow thickly and cover with fine soil. They will be ready to start harvesting in 10-14 days.(Beta vulgaris)
The deepest red beetroot you can find. So red in fact that Bulls Blood Beetroot is the only red colourant that Norwegian food manufactures are allowed to use. With its typical beetroot flavour and deep red colour, Bulls Blood beetroot is a superb addition to your gourmet dishes.
Typically grown as a Microgreen and harvested as a garnish or as a speciality baby-leaf ingredient. Bulls Blood is in great demand with health conscious consumers looking for a carotenoid and flavonoid rich boost in their diets. Best eaten raw for the highest nutritional value.
Simple to grow, sow thickly and cover with fine soil. They will be ready to start harvesting in 10-14 days.
